Sundried Tomato Pesto Chicken with Feta #Recipe


This is a family favourite chicken recipe in our house and it will be in your house too!  The whole family will love the taste and Mom will love how easy it is to make.


What you will need:

Chicken Thighs (boneless/skinless)  – I use about 12

Jarred Sundried tomato pesto

Container of feta cheese

1/4 cup EVOO

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How you make it:

Layered trimmed chicken thighs in a 9×13 glass baking dish.

Mix sundried tomato pesto with 1/4 cup EVOO

Cover chicken with pesto mixture

Top chicken with crumbled feta

Cover with foil and bake at 400 for 40 minutes


Serve with a side of rice, salad or whatever you fancy.  The best part of this recipe is that you may even have enough for leftovers the next day.  Chop up all the leftovers and serve over pasta for some extra yumminess.  Enjoy!!

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15 Minute Chicken Stroganoff Recipe

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 This quick and easy Chicken Stroganoff is yummy and sure to be enjoyed by everyone in your family

Chicken stroganoff

15 Minute Chicken Stroganoff

What you will need:

4 boneless, skinless chicken breast (cut into 1” pieces)

2 cans Cream of Mushroom Soup

1 small container of sour cream

½ small onion (chopped fine)

1 clove garlic (minced)


How to prepare:

Heat oil in a fry pan and add chicken and cook for 5 minutes on medium

Mix together soup and sour cream

Add onion and garlic to pan and cook for another couple minutes

Add soup mixture to pan and stir to coat meat

Bring to boil and then lower to simmer

Cook rice


Serve chicken mixture over rice with your family’s favorite veggie